Il Molo Menu

The menu offers a selection of Italian and Mediterranean seafood dishes, complemented by a variety of bar options. It features appetizers, salads, pasta dishes, seafood entrees, and a drink selection suitable for different occasions.

Menu items are organized into several categories:

• Appetizers and Light Bites: Including items such as Jumbo Shrimp Cocktail with house-made cocktail sauce, Salt & Pepper Calamari served with a sweet chili dipping sauce, and Chopped Salad Greens with red onion, corn, cucumber, tomato, and oregano dressing.
• Pasta Dishes: Featuring classic Italian preparations like Bolognese made with wild boar, veal, and Angus beef, Fusilli with sausage and braised greens, and Pomodoro with preserved tomatoes and virgin olive oil.
• Seafood Entrées: Highlighting a variety of options such as Charred Spanish Octopus, Linguine and Clams, Seafood Stew, Branzino, Line-Caught Swordfish, and Lobster Fra Diavolo.
• Salads and Additional Small Plates: Including choices like Tomato and Burrata and Smoked Salmon, suitable for light meals or starters.

The bar offers a curated drink selection to accompany meals or for casual enjoyment. The menu is well-suited for lunch, dinner, or events where guests seek seafood-focused Italian and Mediterranean cuisine with a range of portion sizes. The structure allows for both quick orders of smaller plates and more extensive dining experiences.

Limited Menu

• Chopped Salad

  $15.00

• Jumbo Shrimp Cocktail

  $16.00

• Salt & Pepper Calamari

  $15.00

• Bolognese

  $24.00

• Fusilli

  $25.00

• Pomodoro

  $18.00

• Spaghetti & Clams

  $26.00

• Lobster Fritatta

  $30.00

• Grilled Salmon

  $28.00

• Chicken Cutlet

  $24.00

• Chicken Parm

  $26.00

• Steak & Cheese

  $16.00

• Seafood Stew

  $32.00